A few years ago, beef tallow was a kitchen ingredient most people had never heard of. Today, it is one of the fastest-growing fats in American kitchens, restaurants, and packaged...

The chip aisle is one of the most marketed sections of any grocery store. Every bag is designed to compete for attention, and the front of every bag is covered...

Walk down any chip aisle and you will see the same words on bag after bag: natural, real, simple, wholesome. These claims are not regulated in any meaningful way, which...

The words small batch appear on a lot of chip bags. So does artisan, hand-cooked, and craft. These terms signal something to the buyer, but they are not always backed...

Avoiding seed oils used to mean giving up most of the snack aisle. Nearly every packaged chip, cracker, and snack bar on the market has been made with soybean oil,...

Beef tallow is one of the oldest cooking fats in existence. It was used in kitchens for centuries before seed oils became the industrial standard, and it is now experiencing...