Finding a good potato chip shouldn't require a deep dive into food labels. But if you've ever tried to find potato chips without seed oils, you know the options can...

Potato chips used to be pretty simple. Slice a potato, fry it in good fat, add a little salt, and you're done. Somewhere along the way, that changed. Today, most...

For anyone trying to avoid seed oils, the chip aisle has narrowed to two real options: avocado oil chips and beef tallow chips. Both are marketed as clean upgrades over...

Beef tallow has moved from a forgotten kitchen staple to one of the most talked-about cooking fats in America. But most people who reach for a bag of beef tallow...

If you've been paying a premium for chips labeled "100% pure avocado oil," you deserve to know what a new UC Davis study just uncovered. Researchers tested 54 products marketed...

As beef tallow moves from niche to mainstream, one distinction is becoming more important to shoppers who care about the details: the difference between conventional beef tallow and grass fed...