Potatoes are naturally gluten free. So at first glance, you might assume that all potato chips are gluten free by default. The reality is more complicated. While the base ingredient...

The market for seed oil free chips has grown enough that consumers now have a real choice in which alternative fat their chips are fried in. The three most common...

The question comes up constantly: are beef tallow chips actually healthier than regular chips? It is a fair question, and the answer is more nuanced than either side of the...

A few years ago, beef tallow was a kitchen ingredient most people had never heard of. Today, it is one of the fastest-growing fats in American kitchens, restaurants, and packaged...

The chip aisle is one of the most marketed sections of any grocery store. Every bag is designed to compete for attention, and the front of every bag is covered...

Walk down any chip aisle and you will see the same words on bag after bag: natural, real, simple, wholesome. These claims are not regulated in any meaningful way, which...