Snacking is where most eating plans quietly fall apart. You start the day with a plan for real food, do well through lunch, and then hit the mid-afternoon energy dip...

For anyone following a paleo way of eating, the chip aisle is usually a place to avoid. Most conventional chips are fried in seed oils, coated in seasoning blends full...

Something unusual is happening in the snack aisle. A fat that almost no American shopper would have recognized a decade ago is now driving one of the fastest-growing categories in...

When Whole Foods released its annual food trend predictions for 2026, the top of the list was a name that would have surprised almost anyone a decade ago: beef tallow....

Potatoes are naturally gluten free. So at first glance, you might assume that all potato chips are gluten free by default. The reality is more complicated. While the base ingredient...

The market for seed oil free chips has grown enough that consumers now have a real choice in which alternative fat their chips are fried in. The three most common...