A Century in the Making
Rosie’s is reinventing the potato chip, an American food staple that has been compromised by junk ingredients.
A Century in the Making
Rosie’s is reinventing the potato chip, an American food staple that has been compromised by junk ingredients.
Rosie’s Chips are inspired by Rose “Rosie” Adams, a 102-year-old iconic individual from Central Pennsylvania - The Potato Chip Capital of the World.
Rosie’s Chips embody the spirit of a bygone era when snack foods were once crafted with minimal ingredients without compromising on taste.
Handmade in Small Batches Daily
Kettle Cooked the Old Fashioned Way
Headquartered in LA with roots from PA
Like a favorite childhood food that takes you back to the “good old days” you’ll be a believer after your first bag and never go back to “Big Chip” brands!
Fried in Grass-Fed Tallow, Not Seed Oils
Nourishing, stable fat your body recognizes.
Microplastic-Free Vera® Sea Salt
Harvested from pristine waters and tested for purity. Pure flavor, nothing else.
Non-GMO Idaho Potatoes
Sourced from a family farm and kettle cooked to golden perfection.
Microplastic-Free Vera® Sea Salt
Harvested from pristine waters and tested for purity. Pure flavor, nothing else.
Non-GMO Idaho Potatoes
Sourced from a family farm and kettle cooked to golden perfection.
Handmade in Small Batches
We don’t cut corners. We don’t chase trends. Every chip is crafted with care, not cranked out by machines.
We didn’t just want to make a “better for you” snack—we wanted to make the best-tasting chip you’ve ever had. And our community agrees: Rosie’s isn’t just clean—it’s crave-worthy.
This is more than a snack. It’s a return to how food should be made.
Made fresh daily in Los Angeles, CA | Free shipping on orders over $70
SEED OIL-FREE
#1 TALLOW CHIPS
MADE IN AMERICA
PENNSYLVANIA ROOTS
100% GRASS-FED/GRASS-FINISHED TALLOW
SEED OIL-FREE
#1 TALLOW CHIPS
MADE IN AMERICA
PENNSYLVANIA ROOTS
100% GRASS-FED/GRASS-FINISHED TALLOW